Exclusively funded by the North Carolina Tobacco Trust Fund Commission

2023 Recipient: Billy Bryant, Bryant Farms

Billy Bryant, Bryant Farms Packing Shed Grant Award: $8,000 Billy has completed his packing shed including the concrete pad, construction block, electrical, framing, and metal doors. At the advice of the Carolina Farm Stewards Association Local Food Safety Coordinator, Billy … View >>

2021 Recipient: SKYe2Farm

Charles King, SKYe2 Farm Electricity to Drying Container and Greenhouse Grant Award: $6,000 To help meet growing demand for its high revenue-producing dried hemp, garlic, herbs, mushrooms, hops and seed, and to increase production of cut flowers and vegetable crops, … View >>

2021 Recipient: Black Trumpet Farm

Gwendolyn Casebeer and Jay Englebach, Black Trumpet Farm Increased Efficiency and Output in Gourmet Mushroom Production Grant Award: $6,000 Gwen and Jay use organic growing practices to produce 150 pounds per week of gourmet and medicinal mushrooms. Demand has consistently … View >>

2021 Recipient: Sporadic Farms

David Anderson, Sporadic Farms On Site Cold Storage Building Grant Award: $6,000 David plans to expand and improve the sustainability of his business by building an on-site carport with cold storage. Mushrooms are sensitive to bacterial blooms, so maintaining the … View >>

2021 Recipient: Holt Orchards

Tracy Cavagnaro and Todd Kirmss, Holt Orchards Bakery and Apple Cider Donut Maker Grant Award: $6,000 Tracy and Todd have built a bakery equipped with a new doughnut maker to create fresh apple-cider doughnuts from the 60 acres of apples … View >>