Exclusively funded by the North Carolina Tobacco Trust Fund Commission
Michael Adams, Kestrel Herb Farm Batch Dryer Grant Award: $8,000 Michael is building a forced air “batch” dryer for herbs. Currently, he uses a shipping container with wire shelving powered by a heater and dehumidifier. The new building and herb … View >>
Billy Bryant, Bryant Farms Packing Shed Grant Award: $8,000 In order to increase efficiency and meet GAP certification requirements, Billy will be adding a packing facility to his current vegetable production operation. GAP certification will allow Bryant Farms to maintain … View >>
Nicole Coston, Bearwallow Valley Farms Wholesale and Process Improvement Plan Grant Award: $8,000 After four years of production, Nicole has identified needs for new multi-use equipment that will improve efficiency and production, as well as harvest and post-harvest handling processes. … View >>
Chue and Tou Lee, Lee’s One Fortune Farm Rice Huller Grant Award: $8,000 The Lee’s used their 2020 AgOptions grant to purchase a small-scale combine harvester, which allowed them to add an additional 6 acres to their family farm, the … View >>
Emily Patrick, Carolina Flowers Dried Flower Processing Chamber Grant Award: $8,000 Carolina Flowers will add a dried flower processing chamber to their operation to increase dried flower production. The dried flower processing chamber will be an insulated structure with temperature … View >>
William Petty-Johnson, Mountain Flowers Hemp Solventless Cannabinoid Extraction/Value Added Product Production Grant Award: $8,000 Mountain Flowers Hemp has used their grant to expand capacity to process solventless hemp extract and increase production of pre-rolled hemp products. Solventless extraction is the … View >>
Clinton Walker and Debbie Brentlinger, North Carolina Kikos Project Kiko Cash Grant Award: $8,000 NC Kikos provides registered breed stock selected from top blood lines of 100% purebred New Zealand Kiko meat goats. To provide the proven pedigree of the … View >>
Kelsey Green, Our Friendly Allies The Processing Facility Project Grant Award: $8,000 Kelsey started Our Friendly Allies six years ago, and with the help of two previous AgOptions grants, has expanded to three greenhouses to grow certified organic herbs, medicinal … View >>
Randall Gifford, Greenshine Farms Operation Ten X Grant Award: $8,000 Greenshine Farms has embarked on an ambitious endeavor for a tenfold increase in production on their farm. Having doubled their revenue every year since 2016, Greenshine Farm has the experience … View >>
Gwendolyn Casebeer and Jay Englebach, Black Trumpet Farm Recycling Local Materials to Improve Efficiency in Gourmet Mushroom Production Grant Award: $8,000 Responding to sustained demand, Gwen and Jay used their 2020 AgOptions grant to obtain a 130-gallon mushroom substrate … View >>
Mike and Sara Hedge, Hedge Family Farm Wash-Pack Facility Farm Expansion Grant Award: $8,000 Sara and Mike have increased their growing space over the past year by 300% and the volume of produce harvested is creating a bottleneck in their … View >>
Morgan Metcalf, Burley Stick Farm Walk-In Freezer and Packing Facility Grant Award: $8,000 To meet a continuous customer demand with a seasonal product, The Morgans are building a 12′ x 40′ packing facility. This structure will be built on a … View >>
Charles King, SKYe2 Farm Electricity to Drying Container and Greenhouse Grant Award: $6,000 To help meet growing demand for its high revenue-producing dried hemp, garlic, herbs, mushrooms, hops and seed, and to increase production of cut flowers and vegetable crops, … View >>
Gwendolyn Casebeer and Jay Englebach, Black Trumpet Farm Increased Efficiency and Output in Gourmet Mushroom Production Grant Award: $6,000 Gwen and Jay use organic growing practices to produce 150 pounds per week of gourmet and medicinal mushrooms. Demand has consistently … View >>
David Anderson, Sporadic Farms On Site Cold Storage Building Grant Award: $6,000 David plans to expand and improve the sustainability of his business by building an on-site carport with cold storage. Mushrooms are sensitive to bacterial blooms, so maintaining the … View >>
Tracy Cavagnaro and Todd Kirmss, Holt Orchards Bakery and Apple Cider Donut Maker Grant Award: $6,000 Tracy and Todd have built a bakery equipped with a new doughnut maker to create fresh apple-cider doughnuts from the 60 acres of apples … View >>