Exclusively funded by the North Carolina Tobacco Trust Fund Commission
Nicole and Aaron Bradley, Colfax Creek Farm Walk-in Freezer Expansion Grant Award: $6,000 With the help of a 2017 AgOptions grant, Colfax Creek Farm has been very successful in the past few years and has expanded to supply eight restaurants, … View >>
Sara Martin and Dustin Cornelison, Two Trees Farm / Sustainabillies Outdoor Kitchen and Classroom Space Grant Award: $6,000 Sara and Dustin have built a covered multi-purpose outdoor space that functions as a kitchen, classroom, cold storage, washing and packing area … View >>
Wood Hall Young, III, Hall’s Hill Farm Greenhouse Expansion and Season Extension Grant Award: $3,000 To remain a sustainable operation, Hall’s Hill Farm will now be able to double CSA memberships by creatively utilizing a non-traditional hoop house for 12-month … View >>
Allen Frost, Cosmo Farm Poultry Processing Building Grant Award: $6,000 Allen has constructed a dedicated poultry processing building to expand his non-GMO pasture-raised broiler operation. With the new building, he can process more birds in less time and during inclement … View >>
Patrick Jeremy Breedlove, Breedlove Farms Poultry and Game Birds Grant Award: $3,000 To meet customer demand, Patrick expanded his poultry venture. He produces game birds, laying hens and meat chickens for sale to hunting clubs and poultry growers. Patrick … View >>
Zack and Jen have added cold storage units to their pastured poultry operation, which they expect will double farm revenue. They are maximizing batch sizes and can now afford to travel from Andrews to the Foothills Pilot Plant in Marion. … View >>
Leslee has added to her alpaca farm a unique French heritage breed of chicken called the Bresse or Red Gallic to western North Carolina. Bresse poultry is the only breed to hold an esteemed appellation of origin from the … View >>
Rick and Amanda Walker, 4 Sons Farm On-Farm Poultry Processing Facility Grant Award: $6,000 The Walkers are adding an on-site poultry processing facility to their farm, with the goal of producing 450 broilers, 450 fryers and 75 turkeys in 2013, … View >>
Danny and Krista Lambert Lambert Farms Grant Award: $6,000 — Grass-fed Beef Managed Intensive Grazing and Pastured Poultry Processing Danny and Krista are improving their grass-fed beef grazing system by adding the ability to overseed pastures. By maximizing intensive management … View >>
Dewain Mackey Mackey Farms Grant Award: $6,000 — Meat Processing and Storage Facility Dewain is constructing an on-site meat processing and storage facility to better meet customer demand for pork, chickens, rabbits and turkeys. He can safely and sanitarily process … View >>
Randy and Megan Smith, Smith’s Sweet Grass Farm Grass-Fed Beef, Cattle Handling Equipment Grant Award: $6,000 Randy and Megan are transitioning from conventional cattle grazing to Managed Intensive Grazing (MIG). The goal of MIG is to constantly rotate the cattle … View >>
Independent Small Animal Meat Producers Association Foothills Pilot Plant Working Capital Grant Award: $8,000 Project Leaders: Rick Harty, ISAMPA President The Independent Small Animal Meat Producers Association (ISAMPA) will advance the opening of the Foothills Pilot Plant in Marion by … View >>
Amos & Kaci Nidiffer Trosly Farm Grant Award: $6,000 — Value-Added Poultry Processing Equipment The Nidiffers are building a permanent processing building to expand their poultry operation and double their production. With the addition, they will meet the state requirements … View >>
Steven Beltram Balsam Gardens Grant Award: $3,000 — Pastured Raised Poultry Processing Equipment The addition of an on-farm processing facility for pastured raised poultry allows Balsam Gardens to increase their production from 150 chickens to 600 a year as well … View >>
Randy and Megan Smith Smith’s Sweet Grass Farm Grant Award: $6,000 — Pasture Poultry Expansion The Smiths are expanding their pasture poultry operation on their fourth-generation farm. With the addition of two pastured poultry pens, they will triple their proven … View >>
Robin Singleton, Reeves Homeplace Farms Poultry Project – Grant Award: $6,000 “Simplifying the plucking process with the plucker and the scalder, no longer having to do any of that by hand, is the biggest thing this grant has done.” ~ … View >>