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Jeff and Terri Phillips, Pine Row Farm Farm Store Grant Award: $6,000 Terri and Jeff are approaching retirement and are working to generate an income from their family farm. To meet increasing demand for their farm-raised beef, pork, chicken and … View >>
Sara Martin and Dustin Cornelison, Two Trees Farm / Sustainabillies, LLC Livestock Pasture and Barn Grant Award: $3,000 Sara and Dustin plan have installed fencing to create a new pasture, purchased a livestock guardian animal and built a barn suitable … View >>
Linda Laine, Mardet Family Farm LLC Infrastructure for Vegetable Production Grant Award: $6,000 Linda added critical irrigation infrastructure to her farm, which consists of two separate parcels of land totaling 23 acres. Previously, a one-acre parcel had a well, but … View >>
Nicole and Aaron Bradley, Colfax Creek Farm Walk-in Freezer Expansion Grant Award: $6,000 With the help of a 2017 AgOptions grant, Colfax Creek Farm has been very successful in the past few years and has expanded to supply eight restaurants, … View >>
Jeff C. Phillips, Pine Row Farm Farm Store Grant Award: $6,000 With the help of a 2018 WNC AgOptions grant to boost their heritage hog operation, the Phillips were able to successfully expand their pork products. Since demand for their … View >>
Wendy and Graham Brugh, Dry Ridge Farm Laying Hen Expansion Grant Award: $6,000 Wendy and Graham have expanded their egg production to include wholesale markets in Asheville. They increased their laying flock to 2,000 birds, which allows them to respond … View >>
Frances and Jeff Tacy, Franny’s Farm Chicken Processing Barn with Brooder Room Grant Award: $6,000 Franny’s Farm has streamlined their existing chicken operation with the addition of a dedicated processing barn with a brooder room. No longer does it take … View >>
Allen Frost, Cosmo Farm Poultry Processing Building Grant Award: $6,000 Allen has constructed a dedicated poultry processing building to expand his non-GMO pasture-raised broiler operation. With the new building, he can process more birds in less time and during inclement … View >>
Sunil Patel, Patchwork Urban Farms Cold Storage Establishment Grant Award: $3,000 Sunil has renovated a root cellar to be a walk-in cooler for produce storage to expand his Community Supported Agriculture venture. He is using a CoolBot, which transforms rooms … View >>
Robin Reeves Singleton, Reeves Home Place Farm WhiskeyPigs Branded Meat Grant Award: $6,000 Robin is developing a brand called “WhiskyPigs,” antibiotic and hormone-free meat from free-range animals that are fed whiskey mash from Troy & Sons at the Asheville Distilling … View >>
Zack and Jen have added cold storage units to their pastured poultry operation, which they expect will double farm revenue. They are maximizing batch sizes and can now afford to travel from Andrews to the Foothills Pilot Plant in Marion. … View >>
Leslee has added to her alpaca farm a unique French heritage breed of chicken called the Bresse or Red Gallic to western North Carolina. Bresse poultry is the only breed to hold an esteemed appellation of origin from the … View >>
Rick and Amanda Walker, 4 Sons Farm On-Farm Poultry Processing Facility Grant Award: $6,000 The Walkers are adding an on-site poultry processing facility to their farm, with the goal of producing 450 broilers, 450 fryers and 75 turkeys in 2013, … View >>
Michael and Casey Lance, Calee’s Coops Diversification Project: On-Farm Feed Grant Award: $6,000 The Lances are purchasing three-ton grain bins for on-farm storage of bulk feed, reducing transportation costs of buying 50 pound bags from a hardware store to feed … View >>
Danny and Krista Lambert Lambert Farms Grant Award: $6,000 — Grass-fed Beef Managed Intensive Grazing and Pastured Poultry Processing Danny and Krista are improving their grass-fed beef grazing system by adding the ability to overseed pastures. By maximizing intensive management … View >>
Dewain Mackey Mackey Farms Grant Award: $6,000 — Meat Processing and Storage Facility Dewain is constructing an on-site meat processing and storage facility to better meet customer demand for pork, chickens, rabbits and turkeys. He can safely and sanitarily process … View >>