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Loretta Ball, The Never Ending Flower Farm Bathroom and Farm Store Grant Award: $8,000 Loretta has constructed a building on her farm that houses a bathroom and a small farm store space where visitors can shop and get supplies to … View >>
Scott Boxberger, Stoney Hollow Farm Farm Equipment and Expansion Project Grant Award: $8,000 Stoney Hollow Farm has a well-established business, serving their community from the same location for over 20 years. They have a farm store and offer a CSA, … View >>
Sara Martin and Dustin Cornelison, Two Trees Farm/Sustainabillies LLC Welcoming Back the Public to Two Trees Farm Grant Award: $4,000 In 2020 and 2021 as the pandemic swept the world, Two Trees farm halted their on-farm classes and tours … View >>
Catherine and Rick Topel, Smoky Mountain Mangalitsa, LLC Mobile Food Unit Trailer for Farm Use Grant Award: $8,000 As COVID hit in 2020, Catherine was unable to sell hog carcasses to restaurants. Even after pivoting to retail sales, business remained … View >>
Stacy Fields, Raspberry Fields Raspberry Fields Kitchen Grant Award: $8,000 Raspberry Fields’ original plan was to build a small structure on the farm to house the farm kitchen. During the planning phase, Stacy discovered her proposed location was in a … View >>
Bob Shipley, Shipley Farms, LLC Shipley Farm Livestock Handling Barn Grant Award: $8,000 Shipley Farms produces pasture-raised beef and direct sells to consumers, restaurants and food service companies. His 1860’s era barn is inadequate to handle the volume of cattle … View >>
Danielle Crocker & Jason Willis, “Pick Dee’s Berries” at Skydance Farm Roadside Market Farm Store Grant Award: $6,000 Danielle and Jason are building a 20-foot by 24-foot wooden structure with a metal roof that will serve as roadside farm store … View >>
Julia Austin, McNeilly Enterprises Enhancing Capacity with Multi-purpose Facility Grant Award: $6,000 The owners of McNeilly Enterprises are constructing a 20-foot by 25-foot multipurpose building. They have purchased a commercial honey extractor and other equipment and supplies to facilitate processing … View >>
Rodney Willis, Willis Farms Sorghum Syrup and Cornmeal Process Upgrades Grant Award: $6,000 Rodney and Lynn have constructed a metal-frame processing building for their sorghum syrup and cornmeal that meets current food safety standards. The processing facility is located adjacent … View >>
Stacy Fields, Raspberry Fields Agritourism Improvements to the Farm Grant Award: $6,000 After building materials costs rose steeply in early 2021, Stacy determined she would not be able to complete her proposed project, which was installing a commercial kitchen in … View >>
Sébastien Brun, Brulé Farms LLC Tuber Melanosporum or Black Winter Perigord Truffle Orchard Grant Award: $6,000 Leveraging knowledge gleaned from multiple truffle-growing workshops in France, Western North Carolina and both online and in person with the National Truffle Growers Association, … View >>
Jennifer Perkins, Looking Glass Creamery, LLC Farmyard Attraction Grant Award: $6,000 To complete their original concept for agritourism on the farm, Looking Glass Creamery is adding an interactive space for visitors to get up close with farm animals as part … View >>
Tyler Hunsader, Jeter Mountain Farm Juice (Cider) Operations Grant Award: $6,000 Jeter Mountain Farm has diversified their farm with the opening of a new 30 acre U-pick apple operation in 2020. From research done the past three years at multiple … View >>
Paul & Anna Littman, Ivy Creek Family Farm Caterpillar Tunnels Grant Award: $6,000 After many years of successful growing in permanent hoop houses, the Littmans experienced mineral and salt build up in their hoop house soils, which required remediation. In … View >>
Charles King, Skye2Farm Skye Farm Lavender Venue Grant Award: $6,000 To increase production in order to meet current demand and to create a new revenue stream, Charles King expanded his lavender farm by 470 plants as part of a new … View >>
Danielle Crocker & Jason Willis, “Pick Dee’s Berries” at Skydance Farm Agritourism Infrastructure for “U-Pick” Berry Farm Grant Award: $6,000 To enhance their “U-Pick” berry operation and create a destination agritourism site, Danielle and Jason added needed infrastructure to support … View >>