Exclusively funded by the North Carolina Tobacco Trust Fund Commission
Sarah Lasswell, Moss & Thistle Farm WNC-Grown Willow for Sustainable Caskets Grant Award: $8,000 After planting two rows of willow for erosion control as part of her 2019 AgOptions grant, Sarah began to research uses for willow rods and discovered … View >>
Erica Fernbach and Karl Brandstaetter, Seven Oaks Farm Caterpillar Tunnels for Organic Production Grant Award: $8,000 Thanks to their existing caterpillar tunnels, Erica and Karl were able to provide peppers, tomatoes and lettuce during shoulder seasons when other farms’ production … View >>
Nicole and Aaron Bradley, Colfax Creek Farm Walk-in Freezer Expansion Grant Award: $6,000 With the help of a 2017 AgOptions grant, Colfax Creek Farm has been very successful in the past few years and has expanded to supply eight restaurants, … View >>
Sarah Lasswell, Moss & Thistle Flower Farm Sustainable Floriculture for Local Markets Grant Award: $6,000 Sarah has expanded production of sustainably grown cut flowers from ¼ acre to a full acre field of bottom land on her farm. In order … View >>
Jeff and Katie Belflower, Belflower Farm Pasture Irrigation Grant Award: $6,000 In order to mitigate drought risk on his 40-acre farm, Jeff and Katie have added an innovative irrigation system to assist in maintaining consistent grass production. The K-Line system … View >>
Eddy Jackson Corbin, Jr., Corbin Family Farm Honey House Grant Award: $6,000 Jackson has built a honey house to hold extraction equipment and process honey. He is purchased a 12-foot by 24-foot prefabricated building and located it close to one … View >>
Gabriel Noard, Pangaea Plants Medicinal Herb Processing Equipment Grant Award: $6,000 Gabriel purchased an herb grinder and sorting machine that separates and sorts aerial parts of medicinal herbs. The project enables Gabriel to process large harvests in significantly less time … View >>
Gabriel Noard, Pangaea Plants Medicinal Herb Processing Grant Award: $6,000 Gabriel has built an herb dryer and processing area so that he can sell medicinal herbs throughout the year, benefiting from the higher market value of herbs in the non-harvest … View >>
With the goal of doubling his production of vegetables and rainbow trout in the next two years, Bob has added cool storage and processing space. He has extended his season with row covers and shade cloth. With the help of … View >>
Lisa and Brandon Higgins, C-Saw Hill Farm Solar Hot Water Dairy and Cheese Plant Grant Award: $6,000 Lisa and Brandon have installed a solar hot water system as part of their new dairy, where they plan to milk approximately 10 … View >>