Exclusively funded by the North Carolina Tobacco Trust Fund Commission
Mitch and Darlene Myers, D & M Apiaries Russian Honey Bee Expansion Program Grant Award: $6,000 Mitch and Darlene have expanded their Russian honeybee apiary in order to increase production of bees, honey and queens. The goal is to have … View >>
Ricky Stiles, Appalachian Foothills Farm, LLC Commodity Barn Grant Award: $6,000 Ricky has built a four-bay commodity barn to store and blend feed for his calves. Blending his own feed will bring significant cost savings to his operation, cutting costs … View >>
Beverly Woody Ham, Two Crows Farm Product Expansion for Third Quality Fiber Grant Award: $6,000 Two Crows Farm has diversified the application of their least profitable grade of Alpaca fiber to generate marketable products to high-end consumers who focus on … View >>
Deborah Witt Anderson, Mission Valley Farms Efficient Drip Irrigation and UV Water Purification for FSMA Grant Award: $6,000 In order to expand, diversify, meet the requirements of the Food Safety and Modernization Act and to continue farming, Deborah purchased a … View >>
Josh and Brooke Postell, Postell Hollow Farm Economical Sheep Feeding Area Grant Award: $3,000 Building on a successful 2017 WNC AgOptions grant to build a sheep working/handling facility, the Postells have turned an existing slant shed into a cost saving … View >>
Mike and Beverly Woody Ham, Two Crows Farm Agritourism and Retail Expansion Grant Award: $6,000 Woody and Mike are enhancing the agritourism element at their 29-acre alpaca farm, offering educational opportunities about fiber farming to the general public and other … View >>
Dwight Clifton Henry, Henry’s Farm Smoky Mountain Orchard Grant Award: $6,000 Dwight added an acre of apple and pear trees to his 37-acre farm, in which he raises cattle, hogs and vegetables. He expects to generate income after the fourth … View >>
Josh and Brooke Postell, Postell Hollow Farm Complete Sheep Working/Handling Facility Grant Award: $6,000 Josh and Brooke built a working facility for their Katahdin sheep for more ease and safety when handling the animals. The facility promotes efficiencies that have … View >>
Carolyn and Joe Cordell, Cordell Farms Sheep and Goat Turn Table Corral System Grant Award: $3,000 Responding to the demand for lamb and goat meat in the region, Carolyn is expanding her sheep and goat venture, increasing efficiencies with the … View >>
Jon Miller, Miller Farms Kress Plastic Finger Weeder Grant Award: $6,000 Jon is enhancing weed control methods on his 50-acre USDA Certified Organic vegetable farm with the purchase of a unique tool, the KRESS plastic finger weeder. The innovative tractor … View >>
Zack and Jen have added cold storage units to their pastured poultry operation, which they expect will double farm revenue. They are maximizing batch sizes and can now afford to travel from Andrews to the Foothills Pilot Plant in Marion. … View >>
Rick and Amanda Walker, 4 Sons Farm On-Farm Poultry Processing Facility Grant Award: $6,000 The Walkers are adding an on-site poultry processing facility to their farm, with the goal of producing 450 broilers, 450 fryers and 75 turkeys in 2013, … View >>
Rickey and Judi Postell Fir Heaven’s Sake Tree Farm Grant Award: $3,000 — Gift Shop and Sleigh Ride Scenery Rickey and Judi are creating a unique family experience at their Christmas Tree Farm that will incorporate community participation. They are … View >>
Southern Appalachian Family Farms Primary Contact: Judy Johnson Grant Award: $17,000 — SAFF Start-Up and Marketing Plan Southern Appalachian Family Farms (SAFF) is creating a diverse marketing program to sell fresh, locally grown vegetables, fruit, meats, value-added and other agricultural … View >>
Katie Erwin and Edward Marx H20 Farm Grant Award: $6,000 — Greenhouse Heating & Irrigation Systems H20 Farm, a hydroponic greenhouse operation that grows vegetables in winter months, is adding an under-bench heating system, hot water storage tank and propane … View >>
Stephen Alan Thompson Nottely River Valley Vineyards Grant Award: $6,000 — Tasting Room and Pavilion Stephen is constructing a tasting room and pavilion for a 10-acre vineyard, planted in Vitis Vinifera and French American Hybrids. The pavilion is the focal … View >>