Exclusively funded by the North Carolina Tobacco Trust Fund Commission

2021 Recipient: SKYe2Farm

Charles King, SKYe2 Farm Electricity to Drying Container and Greenhouse Grant Award: $6,000 To help meet growing demand for its high revenue-producing dried hemp, garlic, herbs, mushrooms, hops and seed, and to increase production of cut flowers and vegetable crops, … View >>

2020 Recipient: High Country Fungi

Avery Hughes, High Country Fungi Upgrades to Production Facility Grant Award: $3,000 To increase consistency of his product and expand production to meet demand of culinary and medicinal mushrooms, High Country Fungi made improvements to their current growing facility. They … View >>

2019 Recipient: Sky2Farm

Charles King, Skye2Farm Skye Farm Lavender Venue Grant Award: $6,000 To increase production in order to meet current demand and to create a new revenue stream, Charles King expanded his lavender farm by 470 plants as part of a new … View >>

2019 Recipient: Tucker Hollow Farms

Grady “Bob” Johnson, Jr., Tucker Hollow Farms Bedding and Propagating Greenhouse Grant Award: $6,000 Bob Johnson has added a dedicated bedding and propagation greenhouse to his existing operation. The new greenhouse is allowing his farm to extend the growing season … View >>

2018 Recipient: Daintrey Trees

Adam and Bill Beuttell, Daintrey Trees Solar Greenhouse for Fraser Fir Seedlings/Transplants Grant Award: $6,000 To move away from being highly dependent on suppliers in the Pacific Northwest, the Beuttells installed a 16′ x 24′ solar powered greenhouse to grow … View >>

2018 Recipient: Hall’s Hill Farm

Wood Hall Young, III, Hall’s Hill Farm Greenhouse Expansion and Season Extension Grant Award: $3,000 To remain a sustainable operation, Hall’s Hill Farm will now be able to double CSA memberships by creatively utilizing a non-traditional hoop house for 12-month … View >>

2017 Recipient: Trosly Farm

Amos & Kaci Nidiffer, Trosly Farm High Tunnel Season Extension Grant Award: $6,000 Amos and Kaci have added a 30-foot by 72-foot high tunnel to their vegetable operation, allowing them to double their current production. With the increased volume, they … View >>

2016 Recipient: Gragg Farms

Bobby Gragg, Gragg Farms BRG Angus Local Grown Meat Production Grant Award: $6,000 Building on a successful 2010 WNC AgOptions project, Bobby has added on-farm sales of BRG Angus with the addition of a walk-in freezer. He can now store … View >>

2015 Recipient: Wards Farm

Brent Ward, Wards Farm Cattle Handling System Grant Award: $3,000 Brent is improving the safety and efficiency of his cattle farm by adding a handling system, including a covered and fenced separation area. This dedicated space allows Brent to better … View >>

2015 Recipient: Sh-Nanny-Gans

Shannonrae and Rickie Mathes, Sh-Nanny-Gans Targeted and Rotational Grazing for Goats Grant Award: $6,000 Shannonrae and Rickie are transitioning 58 acres of Fraser Firs into pasture for Boer meat goats, currently in 19 acres. The goats are rented to landowners … View >>

2014 Recipient: South Valley Nursery

  Tyler is constructing a 60-foot by 26-foot greenhouse to grow out micropropagated plants for sale. He is expanding upon his successful 2013 WNC AgOptions project for which he used tissue culture to propagate rare and endangered native species and … View >>