2022 County: Cleveland – WNC AgOptions

2022 Counties

March 3, 2022 by webadmin

2022

Jody Dennis Black, Circle C Farm

Reducing Sweet Potato Harvest Losses

Topics: Diversification | Equipment & Supplies | Potatoes | Produce |

Contact the Local Extension Agent

Expanding traditions Family-owned farm in Marion — and known internationally — gets grant for producing more foods

With help from a grant, a family-owned and operated farm plans to increase its production of rice and other foods here in the fields of McDowell County. Lee’s One Fortune Farm, which has been featured in the national news media,... Read more →

2023 Grantees Announced!

2023 grant awards will support projects that improve efficiencies on the farm to increase income, allow for growth and provide additional benefits in the communities where the grantees farm. Over half of the awarded projects will be investing in equipment... Read more →

2023 Grant Cycle CLOSED

The 2023 WNC AgOptions grant cycle is closed Please check back in March for the list of the 2023 grantees The 2024 cycle will launch in late summer 2023. Please email us HERE to be notified! Read more →

2021 Recipient: Johnson Family Farm

Tiffany Hudgins, Johnson Family Farm Preparing for Future Expansion Grant Award: $6,000 With the goal of turning her family’s four-year-old part-time farming and value-added foods operation into a full-time business, Tiffany is increasing marketing efforts and expanding vegetable production and... Read more →

2022 Recipient: Catherine and Rick Topel, Smoky Mountain Mangalitsa, LLC

Catherine and Rick Topel, Smoky Mountain Mangalitsa, LLC Mobile Food Unit Trailer for Farm Use Grant Award: $8,000 As COVID hit in 2020, Catherine was unable to sell hog carcasses to restaurants. Even after pivoting to retail sales, business remained... Read more →

2020 Recipient: KT’s Orchard and Apiary

KT, KT’s Orchard and Apiary KT’s Amazing Apple Cider Vinegar Grant Award: $6,000 One of the unfortunate aspects of producing commercial fruit for sale is amount of loss experienced from fruit that cannot be sold – size, shape, imperfections, etc.... Read more →